Puff Pastry Frittata

1 Puff Pastry Frittata

Apr 01

Great for leftovers like any vegetables or potato add a little chorizo sausage and you are on your way to a perfect Sunday snack. I opted for goat cheese and some roasted mini peppers I had leftover but there is no rules really. I love the richness and crunch the puff pastry gives and also makes a great delivery stabilizer so you can just pick up a peace with your hands. This one is also great a room temp so you can leave it for people to help themselves out on a lazy Sunday.

On 01/04/2012 (Sunday) at 5:37 pm by Benny.
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Details

Prep Time:
10 min
Cook Time:
30 min
Ready Time:
40 min

Servings

6 servings

Ingredients

6 large eggs
one cup diced chorizo
once cup crumbled goat cheese
2 scallions chopped
1/2 cup milk
roasted peppers
one puff pastry sheet
kosh salt and pepper

Directions

Take all ingredients minus the puff pastry sheet and roasted peppers and mix together with a little kosher salt and pepper. Take a spring form pan and using olive oil on a paper towel grease the inside.

Roll out your puff pastry sheet so its about a 3rd larger in size and drape it inside the pan trimming the edges around the top.

Pour in your egg mixture and top with some roasted peppers. Into a 400 degree oven until the puff pasty is golden and the eggs are starting to caramelize about 30 min or so rotate about half way through. Take out let cool for 20 min then remove from spring form pan. Serves great with a light salad and some Greek Yogurt!

Benny