Chef Benny Doro

Details

• Prep Time:
  3 min
• Cook Time:
  15 min
• Ready Time:
  18 min

Ingredients

• one puff pastry shell can be found in the freezer section
• one egg
• handful of the melty cheese of your choice organic American is good
• handfull chopped scallion
• turkey sausage or any cured meat

Directions

This recipe is for one tart just multiply for as many as you wish to make.

Take the puff pastry shell and roll it out until its about doubled in size and should be fairly thin.

Beat and egg with the scallion and add the cheese and sausage (leave out for vegetarian option)

Line a small baking tin (see picture) with the puff pastry then pour in the egg mixture and add a little more cheese on top. Bake at 400 degrees until puff pastry is golden brown and the cheese is bubbling about 10-15 min

Take out let sit for a couple of min and it should slide right out of the tin. I enjoy mine with hot sauce.

Enjoy!

Benny

NOTE: These are great at room temp or keep them in the fridge and reheat them at 375 for five min.