Roast Chicken and Millet Salad

1 Roast Chicken and Millet Salad

Mar 08

Remember this is not iceberg lettuce where you pile a ton of ranch dressing on with bacon bits and cheddar cheese. This is what a real healthy salad is, something that will power you for the day and have your taste buds very happy!

Roast Chicken and Millet Salad

On 08/03/2012 (Thursday) at 11:29 pm by Benny.
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Details

Prep Time:
10 min
Ready Time:
10 min

Servings

1 servings

Ingredients

one cup prepared Millet one cup millet into pan, tablespoon olive oil pinch of salt water up 1/2 inch from the top boil then simmer until done covered
2 tablespoons chopped cashews
2 tablespoons chopped rasins or dried cranberries
2 cups of your favorite mixed greens scrunch them together and chop through every inch
handfull of fresh chopped mint
one cup chopped or ribbon sliced roast chicken breast

Dressing

1/2 cup olive oil
teaspoon deli mustard
tablespoon fresh lemon juice
drizzle of honey
a little water teaspoon or so to cut the richness

Directions

Make the dressing mix all ingredients together and set aside.

Put all the salad ingredients in a bowl season with a pinch of kosher salt and pepper. Drizzle some of the dressing around the edges of the bowl not directly on the salad and start to push the salad around the edges gently until it is nicely coated you will use maybe a tablespoon or slightly more. You want the dressing to enhance those beautiful ingredients not mask them.

Pile on a plate carefully almost lifting it off the plate so the salad looks like it could breath. I added some fresh chopped chili for some heat but that's me.

Enjoy!

Benny