1 Roasted Bone Marrow
Feb 20
Almost my death row meal, was at the butcher yesterday and he just put out a package of 6 for $1.72. I could not resist and I knew exactly what to do with them. I know a lot of people get them for soup as the butcher was recommending but when I told him what I was doing his eyes lit up with mass approval for my proposed dish.
Roasted Bone Marrow
Details
- Prep Time:
15 min - Cook Time:
35 min - Ready Time:
50 min
Servings
2 servings
Ingredients
- Sawed femur bones from a cow
- Sea salt
- Crostini bread
- Salad of capers
- lemon juice
- Assortment of pickles
Directions
Put the bones in a 375 degree oven until you start to see the marrow bubbling and you can stick a skewer in half way and feel it go in with no resistance. Don’t overcook or they will render to nothing and undercook you will have a pink center…not so nice.
To eat, take some of the gelatinous marrow out, put on toasted bread , put some sea salt on the marrow and put some of that briny lemon salad on top and eat! Almost the best taste in the world.
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.
