1 Roasted Brussel Sprouts
Jun 11
This recipe will turn any brussel sprout hater into a fan! I know I have converted many people with this one recipe. Perfect side dish or better yet really great to eat room temp as a snack.
Roasted Brussel Sprouts
On 11/06/2011 (Saturday) at 5:32 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2aaaduw2
Tiny Url for this recipe → https://tinyurl.com/2aaaduw2
Details
- Prep Time:
4 min - Cook Time:
30 min - Ready Time:
34 min
Servings
2 servings
Ingredients
- one pound or so brussel sprouts
- one cup pancetta cut into lardons
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- juice of half a lemon
- olive oil
Directions
Start by tossing the brussel sprouts in olive oil and a little seasoning of kosher salt and pepper. Now into a pan and add your pancetta lardons, white wine, chicken stock and lemon juice. Into a 375 degree oven for about 30 min moving the sprouts around every 7 min or so. They will be done when they are caramelized and all the liquid has been soaked up. Take out and let rest for a few min. Serve as a side or room temp as a snack.
Benny
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