Roasted Vegetables

0 Roasted Vegetables

Jun 01

Just a great way to use some root vegetables. This is perfect to go with any protein and is also great as a meal on its own if you add a poached egg to it (how French of me). There are no rules really other than try to keep all the veg cut the same size and use some good olive oil and fresh herbs.

On 01/06/2014 (Sunday) at 2:48 am by Benny.
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Details

Prep Time:
10 min
Cook Time:
45 min
Ready Time:
55 min

Servings

4 servings

Ingredients

any type of squash
sweet potato
yellow onion
carrots
whole cloves of garlic
any other sturdy veg like butternut squash
kosher salt and pepper
olive oil
fresh herbs like thyme

Directions

Preheat the oven to 425 degrees

Super simple, cut all your veg (any quantity, I suggest a pound of each) into uniform pieces not to small. Put into a bowl and give a good glug of olive oil, salt, pepper, a few garlic cloves and a good toss. On to a baking sheet or a good pan and into the oven for about 35-45 min giving it a toss about half way through.

Once out of the oven you can add some fresh parsley and lemon juice to lighten it up a bit and give it some freshness.

Enjoy!

Benny