Salmon and Scallop Ceviche

1 Salmon and Scallop Ceviche

Feb 17

Here is one for anyone who loves Sashimi and Ceviche. I have used a truffle oil to finish this dish off and it is almost defcon 5 flavor filing your head with amazing clean flavors of the fish and truffle. Make sure you use the freshest fish and diver scallops possible raw fish can be dangerous if you don’t know how to make sure its fresh. Remember fish should never smell like fish, at the most it should smell like sea foam. This dish is not for the beginners as it needs to be executed correctly or it will be a disaster so follow along and let go!

On 17/02/2011 (Thursday) at 6:38 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2cuvezgz

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Details

Prep Time:
40 min
Ready Time:
40 min

Servings

2 servings

Ingredients

Fresh salmon
Diver scallops
Chives
Fresh lemon
Fresh lime
Radish sprouts
Truffle oil
Kosher salt
Salmon roe

Directions

Slice thin scaloppini pieces of both the salmon and the scallops. Now take sheet of cling film and cover both the top and bottom of the fish so it’s sealed. Now take a heavy flat surface of a tenderizer mallet and gently pound the fish until it’s about 2cm thick and set aside in the plastic on a cool plate.

Cut out even rectangles and arrange on the plate one salmon, one scallop and repeat. In a bowl combine the juice of half a lemon and half a lime with teaspoon of olive oil. Spoon the juice mixture over the fish and scallop on the plate. You want to do this about 30 min before serving as it will nicely cook the fish ever so slightly.
Take some finely chopped chives and distribute on top and add some radish sprouts scattered around.
Add two spoons of salmon roe on the scallop portion. Finish with a little truffle oil and a slight bit of kosher salt.

That should do it kids, if you are making these for a get together you can plate the fish ahead of time and add the juice and garnish before serving.

Enjoy!!!

Benny

Step by step in pictures here >>

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About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.