Chef Benny Doro

Details

• Prep Time:
  900 min
• Cook Time:
  40 min
• Ready Time:
  15 hour, 40 min

Ingredients

• Small chicken or Cornish game hen

Marinade:

• 2 teaspoons smoked paprika
• 3 cloves of garlic
• ½ cup olive oil
• Juice of one lime
• ¼ teaspoon cumin
• 1 teaspoon honey. Put everything into a food processor and blend until smooth.

Directions

Start with trussing your chicken, now in a large freezer bag place the chicken and pour the marinade over the chicken and massage until its completely covered.

Now let's marinade (put everything into a food processor and blend until smooth) at least overnight or up to 3 days.

Take chicken out and put in roasting pan or small pan. Let chicken come to room temp at least 30 min then season with kosher salt and pepper.
Now in a hot oven 450 degrees roast the chicken for about 30-40 min depending on the size of the chicken basting with the oil and juices every ten min or so.

Take out and let it rest for at least ten min or even 20 . Take trussing rope off and cut as desired I plated mine with some rice which goes perfect with the juices and flavor and some watercress.

This looks beautiful and just huge flavors! This one will get you a lot of people wanting the recipe! Enjoy

Benny

Step by step in photos here >>