Tandoori Carrots with Yogurt

2 Tandoori Carrots with Yogurt

Mar 22

Super Simple way of making a humble carrot taste amazing. This little bit of extra effort will have eyes lighting up once then bite into these moreish savory carrots.

Tandoori Carrots with Yogurt

On 22/03/2015 (Sunday) at 7:28 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/245heuu7

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Details

Prep Time:
5 min
Cook Time:
20 min
Ready Time:
25 min

Servings

1 servings

Ingredients

1 pound small carrots trimmed
1/2 cup greek yogurt divided into two
teaspoon Tumeric
one clove of garlic chopped
tablespoon lemon juice
handfull of cilatro chopped (for garmish)
1/2 teaspoon Madras Curry Powder
olive oil
salt and pepper

Directions

Preheat your oven to 425 degrees. Mix half the yogurt with the lemon juice and garlic and toss the carrots in it making sure they are coated well.

Lay on a tray and sprinkle the curry powder over and season with salt and pepper. Roast for about 20-25 min until nicely caramelized. While they are roasting heat some olive oil in a pan and add the turmeric and cook for a couple of min.

Lay the carrots on a dish and pour the turmeric over as well as the remaining yogurt and finish with rough chopped cilantro.

Enjoy!

Benny

Note: you can substitute the Curry powder for cumin which also works nice or smoked Paprika.