Chef Benny Doro

  • “Welcome to my cooking world people,
    get ready for some of the best food on the Internet. Now come cook with me! ”

0 Tomato and Mozzarella Melt

Mar 16

IMG_1077 (1024x765)
Ooey gooey melting loveliness, not much else to say about this one.

Tomato and Mozzarella Melt

On 16/03/2013 (Saturday) at 7:42 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2xmbz8pn

Details

  • Prep Time:
    5 min
  • Cook Time:
    7 min
  • Ready Time:
    12 min

Servings

1 servings

Ingredients

  • sliced tomato
  • hearty rustic bread
  • fresh Mozzarella
  • kosher salt and pepper
  • olive oil

Directions

Preheat your oven to 450degrees. (You can also do this is a frying pan like a grilled cheese)

This is all about method to make it perfect. Start by brushing both sides of you bread with olive oil and toast the bread for about a min.

Now layer tomato on on side and season with salt and pepper, now a layer of fresh Mozzarella and also season. One more layer of tomato and season as well.

Put the top bread on and into the oven for about 7-10 min until the cheese is starting to ooze and the bread is nice and golden.

Take out and let rest for a couple min and enjoy!

Benny


Print Friendly

World Food:

Leave a Reply

Search and submissions is disabled in this read-only V1 archive.

Free Newsletter

Stay on the top of what's happening in Benny's world.

Subscribe to Benny's Free Newsletter .


Join Free

If there is anything you want to share about food then why not JOIN IN  and start a discussion!

Get your BENNY DORO Account in seconds!