Chef Benny Doro

Tuna Steak with Bandiola Steak Rub

On 06/08/2011 (Saturday) at 12:41 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2bm3prro

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Details

• Prep Time:
  30 min
• Cook Time:
  5 min
• Ready Time:
  35 min

Ingredients

• 6 oz tuna filet
• Bandiola Steak Spice Rub
• Vegatable oil

Wasabi Cream

• one cup heavy cream
• tablespoon wasabi powder

Dipping Sauce

• 1/2 light soy sauce
• 1/2 cup rice wine vinegar
• few drops of sesame oil combine all ingredients and set aside

Directions

Start by making the wasabi cream, combine the cream and wasabi powder in a small pot and bring to a simmer. Taste and check for flavor intensity and adjust to your liking. Cool in the fridge until ready to use. When ready to plate put into a whip cream dispenser and shake before dispensing.

Roll your tuna steak in the Bandiola steak rub and let rest for 5 min. Now either a hot pan vegetable oil or a hot grill cook each side of the tuna for one min (as you can see in the photo how far to cook each side) and let rest for a min.

To serve slice a few wedges put on a plate, dispense a few flowers of the wasabi cream and finish with the sauce drizzle around the tuna.

To eat get a little of the wasabi cream on the tuna and dip in the sauce this is the perfect bite.

Enjoy and thank to Bandiola Spices for the inspiration!

http://www.bandiolaspice.com/

Benny