Vinegar Pork Belly and Baby Bock Choy Mieu

1 Vinegar Pork Belly and Baby Bock Choy Mieu

Jun 09

It's good VS evil with this one you have the luscious pork belly and the super healthy baby bok choy. It's always a good idea to eat some super vegetables when you eat meat you body just loves that combination.

Vinegar Pork Belly and Baby Bock Choy Mieu

On 09/06/2012 (Saturday) at 8:59 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2cglgnf4

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Details

Prep Time:
10 min
Cook Time:
10 min
Ready Time:
20 min

Servings

2 servings

Ingredients

8 oz slab of pork belly
Baby Bok Choy Mieu basicly tiny baby bok choy

Marinade

one cup soy sauce
1/4 cup rice wine vinegar
tablespoon brown sugar
1/2 teaspoon sesame oil
2 cloves of garlic minced

Vinegar Dipping Sauce

50/50 soy sauce and rice wine vinegar

Directions

Start by making the marinade combine all ingredients mix well then pour over the pork belly. Let marinade overnight.

Cut the pork belly into cubes 1/4 inch thick and in a hot pan with vegetable oil start frying them on one side. When you start to get some color on the pork belly turn them over and now add your bok choy about 3-5 pieces. Add some water and turn the bok choy over a few times.

Once the water has evaporated plate the bok choy and pork belly serve with the vinegar dip.

Enjoy!

Benny