Benny’s Lebanese Flat Bread

Here is dinner! split a Lebanese pita in two its so thin you can see through it, spread this wonderful red pepper jam from Montenegro, follow by some fresh tomato and jalapenos. A layer of Kashkaval cheese and finish with some fresh parsley and mint. Cook in a frying pan low heat until pita is crisp and cheese is bubbling as you can see in the video.
Benny
(Visited 191 times, 1 visits today)
Click here to bookmark this