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Featured Recipes
Three Day Marinated Skirt Steak with Smokey Tomato Butter
An underrated cut of meat and if treated right one of the most flavorful. To get the most tenderness out of it I like to marinate it in a lot...
Tilapia with Caper Mustard Sauce
A little French going on here. This will take your Tilapia or any white fish to a super tasty place that even a skeptical fish person will love.
Tomato Salad
Begin by rendering the pancetta by cutting it into lardons and frying it until almost crisp and set aside. Now prepare the goat cheese panko fried balls, form the herb...
New Style Tomato, Bacon and Blue Cheese Salad
Start with your bacon or pancetta and cut it into lardons about 1/2 inch thick (see photos for example) and begin rendering them in a pan (frying) Start with a...
Kobe Beef Tartar
Start by combining the capers, mustard, garlic, salt, Worcestershire sauce and olive oil in a bowl and using a spoon mash it into a paste. Now add the spicy mayo...
Fig and Lardon Salad with Poached Egg
Spring is around the corner and its time to start thinking a little lighter fare. I will open it up with this favorite salad of mine which is perfect for...
Humboldt Goat Cheese the way I like it
This is one of my favorite American cheeses and for good reason. This artisanal producer has mastered making the perfect goat cheese with a fine layer of vegetable ash in...
Grilled Tuna Burgers with broccoli Asian slaw
The healthier and just as flavorful a burger as one that is made with red meat . This baby grilled just oozes sexy and the crunch of the broccoli slaw...
Tomato Salad with goat cheese, pancetta and walnuts
Ok I went a little crazy on this one but I thought I wanted to have every bite a flavor combination explosion in my mouth and I think I did...