Cuban Chicken Empanadas
Serve these with yogurt and lemon juice which and makes them pop even more and cuts the richness. They are also great at room temp so good for picnics as...
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Finger Food
Tomato Salad
Begin by rendering the pancetta by cutting it into lardons and frying it until almost crisp and set aside. Now prepare the goat cheese panko fried balls, form the herb...
Spicy Tequlia Oysters
Nothing better than Tequila and Oyster and of course a little kick of heat! Easy peezee and so awesome great with a shot of Patron Silver
Buffalo Chicken Strips with Cilantro Slaw
Quick, easy and healthier version of the classic! - We are substituting: frying oil for olive oil - baking for deep frying - fat free yogurt for full fat blue...
Rock and Roll Shrimp
If shrimp could be on stage with a rock band these would be the ones. Spicy hot with a little tang from the Japanese mayo these guys will blow your...
Littleneck Clams with Crispy Shallots
I had these first in Thailand which I ate from a food cart (awesome) and cost about next to nothing. They would shuck the fresh clam in front of you...
Oysters with Citrus Vodka
Probably the most refreshing way to eat oysters. If you want a taste of summer and sun this easy preparation will take you there in no time.
Cherrystone Clams Shrimp and Chorizo
If you have fresh clams and shrimp this there is almost no better way to eat them keeping the flavor of the fresh seafood with a little spice from the...
Spicy Head On Shrimp
Continuing my obsession with Sriracha sauce I made this great spicy sweet Mayan Shrimp on the BBQ. These take minutes and rock!
Chinatown Clams
I get a version of these in Chinatown here in New York. It is usually late at night with many cocktails consumed. The spice of the Sriracha will bring you...