Chicken Thighs and Peppers with Benny’S Bold Zesty & Spicy Seasoning

Posted on Sep 10th, 2011

by bennydoro

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Benny's Food Porn!
What's Benny Eating Right Now?

Boneless Skinless chicken thighs and assorted Jalapenos and sweet mini peppers. Olive oil, salt, pepper and a good shaking of Benny’s Bold Zesty & Spicy Seasoning. Into 450 degree oven for 15 min basting every few min until peppers are chard and chicken is getting a nice crust.

Benny