Zucchini Fritters
Healthy, Vegetarian and Delicious! Easy to make and can be served with a variety of garnishes like sour cream, a squeeze of lemon and some fresh basil. Click here to...
https://bennydoro.com/chef
Cuisine: French
SNAPPER EN PAPILLOTE (Snapper in Paper)
This will bring serious admiration when you serve this to your guest. Most will never know how easy it is so you can fib you way and tell them you...
Tilapia with Caper Mustard Sauce
A little French going on here. This will take your Tilapia or any white fish to a super tasty place that even a skeptical fish person will love.
Roasted Chicken Breast with Mustard Onions
Preheat oven to 400 degrees. Add a good glug of olive oil and season your chicken breast with salt and pepper. Put into the center of the pan and arrange...
New Style Apples and Cheese
Just a fun interesting way of serving and eating apples and cheese. I used Manchego here but any of your favorite sharp cheeses will work, cheddar, asiago your choice.
Lemon Garlic Muscles
This I love while drinking way to much wine on a summers night with good friends, not sure why but it sure works. You can serve these muscles with some...
Viking Rib Eye Steak
Viking Steak - Why do I call it this…because the flavors make me think that I might have had a steak that tasted like this back in the Viking days....
Onion Straws
This is an old time favorite that can be served on burgers, steaks and the odd American Salad. Don't buy those French's canned french fried onion rubbish from the supermarket,...
Sesame Seared Tuna on Tomato White Bean Salad
Simple fresh and all about summer. A nice way to dress up some seared tuna into a meal