Duck Breast with Tangerine Miso five spice glaze and stadium mustard
Duck Breast, so overlooked by a lot of people because they are scared of how to cook it. The truth is it's really easy just a few rules and you...
https://bennydoro.com/chef
Cuisine: French
Mini Salmon And Cream Cheese Frittata
These delicious little mouthfuls make a perfect brunch item or a great snack you can munch on throughout the day. You can make a large batch and leave them out...
How To Make French Fries
Simple right, you can just toss some potato wedges into hot oil and pull them out when they look done but they will probably be very disappointing. If you are...
Crispy Skin Arctic Char with Couscous
There is something about crispy fish skin that just make it that much more interesting in a dish. I know a of of North Americans don't like fish skin or...
Lamb with Basil Polenta Crust and Eric Ripert’s Red Wine Bernaise
Here is a beautiful way to prepare lamb that is just outstanding. You can make dozens of these for a party or just a few for yourself. The red wine...
Cod a la francaise
I was making this for lunch today and I thought I may as well share this with everyone as it is simple, beautiful and an amazing way to server Cod...
Chocolate Souffle
Here is a quick and easy Chocolate Soufflé recipe. There is one that I use Crème pâtissière in but that will take a lot longer. This one I wanted to...