Tomato Salad
Begin by rendering the pancetta by cutting it into lardons and frying it until almost crisp and set aside. Now prepare the goat cheese panko fried balls, form the herb...
https://bennydoro.com/chef
Cuisine: International
Kobe Beef Tartar
Start by combining the capers, mustard, garlic, salt, Worcestershire sauce and olive oil in a bowl and using a spoon mash it into a paste. Now add the spicy mayo...
New Style Apples and Cheese
Just a fun interesting way of serving and eating apples and cheese. I used Manchego here but any of your favorite sharp cheeses will work, cheddar, asiago your choice.
Spicy Montenegrin Fish Soup
Perfect for a cold winter day and so healthy for you. This one was inspired by a soup I had in Podgorica Montenegro at a restaurant called El Porto which...
Cherrystone Clams Shrimp and Chorizo
If you have fresh clams and shrimp this there is almost no better way to eat them keeping the flavor of the fresh seafood with a little spice from the...
Stuffed Baby Eggplants
This is a very traditional dish that combines a little taste of Greece and a little taste of Lebanon. The dish I created combines a very traditional meat filling used...
Viking Rib Eye Steak
Viking Steak - Why do I call it this…because the flavors make me think that I might have had a steak that tasted like this back in the Viking days....
Grilled Tuna Burgers with broccoli Asian slaw
The healthier and just as flavorful a burger as one that is made with red meat . This baby grilled just oozes sexy and the crunch of the broccoli slaw...
Tomato Salad with goat cheese, pancetta and walnuts
Ok I went a little crazy on this one but I thought I wanted to have every bite a flavor combination explosion in my mouth and I think I did...
Miso Glazed Eggplant
Ok the request was put out and here is the first of a few Eggplant dishes I am doing tonight. This one is perfect for snacking on over some sake...