Three Day Marinated Skirt Steak with Smokey Tomato Butter
An underrated cut of meat and if treated right one of the most flavorful. To get the most tenderness out of it I like to marinate it in a lot...
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Ingredient: Olive Oil
Roasted Chicken Breast with Mustard Onions
Preheat oven to 400 degrees. Add a good glug of olive oil and season your chicken breast with salt and pepper. Put into the center of the pan and arrange...
Tomato Salad
Begin by rendering the pancetta by cutting it into lardons and frying it until almost crisp and set aside. Now prepare the goat cheese panko fried balls, form the herb...
New Style Tomato, Bacon and Blue Cheese Salad
Start with your bacon or pancetta and cut it into lardons about 1/2 inch thick (see photos for example) and begin rendering them in a pan (frying) Start with a...
Kobe Beef Tartar
Start by combining the capers, mustard, garlic, salt, Worcestershire sauce and olive oil in a bowl and using a spoon mash it into a paste. Now add the spicy mayo...
Curry Shrimp with Bulgur Wheat
This dish came from a craving I had one night and I thought “what am I looking for, I want something low carb, huge flavor with some texture of rice...