Pork Tenderloin with Black Pepper Rub on Baby Bok Choy

Super simple recipe:
Take your pork loin and brush it evenly with Dijon mustard. Now season it with kosher salt and roll it in crushed black peppercorns.
Hot pan olive oil and sear the loin all around then into a 375 degree oven for 8-12 min depending on the size of your loin. Don’t forget it is ok for the center to be a little pink it will be juicer this way. Take out and let rest for 5 min before slicing and serve with your fave saute veg like bay bok choy.

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