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24 month aged Parma Ham, Black Truffle and soft Egg

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24 month aged Parma Ham, Black Truffle and soft Egg

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Ultimate in decadence. This is the perfect starter to kick off a night of great wine and company that really says "Get Ready!"
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24 month aged Parma Ham, Black Truffle and soft Egg

On 14/05/2011 (Saturday) at 10:45 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6bgwccd

Details

  • Prep Time:
    5 min
  • Cook Time:
    5 min
  • Ready Time:
    10 min

Servings

1 servings

Ingredients

  • 24 month aged parma ham paper thinly sliced
  • one large egg
  • black truffles for shaving
  • olive oil

Directions

Start by lightly frying your egg in olive oil as shown in the photo. You want a nice warm runny yolk for this one. I used low heat and cooked it for about 5 min. You can use a ring mold if you like it is optional.

Plate the egg, now take your thinly shaved parma ham and drape around the egg. Follow by a good amount of black truffles shaved on top. That’s it, you can serve it with some brochette but this is great all on its own.

Benny



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