Avocado and Manchego Cheese Sandwich

Name: Avocado and Manchego Cheese Sandwich
Yield: 1 Servings
Ingredients: Ripe Avocado: 1; Diced Tomato; Finely chopped garlic; Lime Juice: teaspoon; Manchego Cheese Sliced thin; Olive Oil: Splash; Kosher Salt and Pepper; Rustic Bread; Micro Greens

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Serves 1
Easy

Ingredients

Adjust Servings:

	1 Ripe Avocado
	Diced Tomato
	Finely chopped garlic
	teaspoon Lime Juice
	Manchego Cheese Sliced thin
	Splash Olive Oil
	Kosher Salt and Pepper
	Rustic Bread
	Micro Greens

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Don't even call is Avocado Toast! This is just as honest and tasty as it gets without the trendy name or price tag.

Cuisine:

American

Ingredients

1 Ripe Avocado
Diced Tomato
Finely chopped garlic
teaspoon Lime Juice
Manchego Cheese Sliced thin
Splash Olive Oil
Kosher Salt and Pepper
Rustic Bread
Micro Greens

Directions

Makes a luscious lunch or even perfect for breakfast if you add a runny egg to it.

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Steps

Done

Prep Your Ingredients

Slice or chop your tomato. Add olive oil and a pinch of the minced garlic and mix well.
Take the avocado spoon into a bowl, add salt and pepper to taste, a dash of olive oil and a squeeze of fresh lemon juice and mix well.

Done

Assemble Time

Take your bread and toast it just enough so you can see it just starting to change color. Now spread your Avocado onto it in a perfect even layer going from edge to edge.
Now the tomato on top followed by the Manchego Cheese,

Now it's nice if you can put the sandwich at this point under a broiler to melt the cheese just enough so it sweats some of its oils out not so its bubbling enough to make it gooey (we like that work paired with cheese)

Add some fresh micro greens like sunflower, radish or chives on top to cut some of the richness. Serve open faced or put the lid on it take a bite and watch it ooze out onto a plate. (We like to use a fork and knife to cut it to get every bit in every bite!

bennydoro

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