Beef Sukiyaki with Poached Egg and Enoki Mushrooms

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Beef Sukiyaki with Poached Egg and Enoki Mushrooms

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Quick simple and delicious. If you used to go out for this just make it at home it will be just as good or better. The broth/sauce I got from Nobu from one of my visits the chef actually told me how they made it and now I get to tell you. (it's very simple as you will see)

Directions

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Beef Sukiyaki with Poached Egg and Enoki Mushrooms

On 06/01/2012 (Friday) at 1:02 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/745yepx

Details

  • Prep Time:
    10 min
  • Cook Time:
    5 min
  • Ready Time:
    15 min

Servings

2 servings

Ingredients

  • 1/2 cup mirin
  • 1/2 cup sake
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 12 oz of thinly sliced rib eye
  • one oneion sliced thin and the rings cut in half
  • handfull of enoki mushrooms ends trimmed
  • bunch of fresh cilatro
  • one poached egg
  • 3-4 oz cooked soba noodles

Directions

Start by making the broth combine the miram sake, sugar and soy sauce into a small pot and heat through.

Now in a large pan take the onions and scattered them on the bottom of the pan. Now add a layer of the rib eye and pour in enough broth to just come under the beef. Now onto a hot stove and bring that broth to a boil then turn down to simmer. Add the rest of the ingredients to the top and finish with the poached egg.

Bring to the table and give everyone chop sticks and go to town, once everything has been eaten put the pan back on the stove and bring the broth back to a boil and add the soba noodles and let everyone enjoy those as well. I like to add a little sesame oil to the noodles.

Enjoy kids!

Benny

 



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