Benny’s Baha Shrimp Salad

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Benny’s Baha Shrimp Salad

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Bringing the taste of California to your table anywhere you are in the world... EVEN in California. This vibrant, light, packed with flavor and texture will satisfy any lunch or lite dinner.



Benny’s Baha Shrimp Salad

On 11/05/2011 (Wednesday) at 1:08 am by Benny.
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  • Prep Time:
    10 min
  • Cook Time:
    5 min
  • Ready Time:
    15 min


2 servings


  • 3 cups spring salad mix
  • 2 cups fresh cilatro
  • one grilled corn on the cob remove all kernals with a knife
  • 8-10 medium shrimp cleaned and cut into 3rds
  • tablespoon butter
  • 1/2 teespoon Old Bay seasoning
  • 6-8 large all natural taco chips
  • fresh lime


  • one cup of my salsa
  • one tablespoon good mayo


Start by making the dressing by combining the salsa and the mayo, mix well and keep in the fridge.

Now prepare the shrimp, in a saute pan add a tablespoon of butter and about 1/2 teaspoon of Old Bay (you can also sprinkle it on the shrimp) and saute at medium heat for about 2 min just until the shrimp are cooked then remove from the heat and set aside leaving the shrimp in the butter and Old Bay.

Now take the salad greens and the cilantro and roll them tight together like a cigar and using a knife cut once every inch or so. This will make a nice texture and it will be more like a chopped salad. Now add the corn to the greens and crunch in the taco chips. Add about half the dressing on the outside of the bowl and begin mixing add more dressing if you prefer. Now plate in the center of a large bowl and now add the shrimp around the outside. This help the greens from going soggy and lets you get some shrimp and add some of the fresh vibrant salad to you fork. Finish with a squeeze of fresh lime and your good to go. I promise this will not disappoint unless your one of those strange people who does not like cilantro…..strange :)

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