Directions
Benny’s Chicken Noodle Soup
Details
- Prep Time:
15 min - Cook Time:
35 min - Ready Time:
50 min
Servings
Ingredients
- 3 chicken thighs dredged in flour and “Old Bay Seasoning” equal amounts
- One carrot diced
- One celery diced
- One leak finally chopped
- 5 cloves garlic
- Thyme bundle
- Pinch fennel powder
- 2 cups Chicken stock
- 1 cup dry white wine
- Handful of your favorite pasta noodles
- 3 bay leaves
- canola oil
- kosher salt
- fresh cracked black pepper
Directions
Start by sweating the carrots, garlic, celery, leeks, bay leaf and thyme in some canola oil with some kosher salt and pepper. Once they are soft and starting to take on a little color take them out.
Now add a little more oil and brown the chicken on all sides, next add the vegetables back in and add the white wine, let the wine reduce until almost gone.
Add your chicken stock and bring to a boil then reduce to simmer for 30 min add some water if it needs it.
At this point check for seasoning and add your noodle.
Once noodles cook you’re ready to eat, serve with some crusty bread and a drizzle of olive oil or Saracha sauce so good.
Enjoy
Benny
Step by step in pictures here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
