Cherrystone Clams Shrimp and Chorizo
- Prep Time:
- Cook Time:
- Ready Time:
- 5 cherryystone clams
- 4 large shrimp
- 1/2 cup diced chorizo sausage
- olive oil
- knob of butter
- sliced scallions
- toasted crusty bread
Start by washing you clams to make sure they are clean, do the same for the shrimp shell off tails on clean out the digestive track (sh%^t sack really). and butterfly the shrimp so it sits up in the pan.
Using a large pan olive oil in the bottom then arrange the clams and shrimp like I did i. Now sprinkle the diced Chorizo sausage around and into a 400 degree oven. After 5 min add the knob of butter. Roast until the clams pop open and take out right away.
Add some sliced scallion and eat with some nice crusty bread. You will want to sop up all that lovely broth the clams have made so so good!