Name: Chinatown Clams
Prep time: 5 min
Total time: 6 min
Yield: 1 Servings

I get a version of these in Chinatown here in New York. It is usually late at night with many cocktails consumed. The spice of the Sriracha will bring you back to life if you need a little help at that hour. So easy so fast so delicious.

Directions

Chinatown Clams

On 04/03/2012 (Sunday) at 10:05 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/8aatuzp

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Details

Prep Time:
5 min
Cook Time:
6 min
Ready Time:
11 min

Servings

1 servings

Ingredients

5 littleneck clams per serving
sliced scallion

Chinatown Sauce

tablespoon honey
tablespoon sriracha sauce
tablespoon lime juice
teaspoon minced garlic

Directions

Make the sauce combine all the ingredients and adjust to your taste more heat more Sriracha sauce.

Clams into a bamboo steamer and steam until open about 6 min. Spoon some of the sauce into each clam and put the put back on for 30 seconds. Lid off, scallion on and enjoy

EASY! now go get yourself some clams!

Benny

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