Chinatown Clams

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Chinatown Clams

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I get a version of these in Chinatown here in New York. It is usually late at night with many cocktails consumed. The spice of the Sriracha will bring you back to life if you need a little help at that hour. So easy so fast so delicious.



Chinatown Clams

On 04/03/2012 (Sunday) at 10:05 pm by Benny.
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  • Prep Time:
    5 min
  • Cook Time:
    6 min
  • Ready Time:
    11 min


1 servings


  • 5 littleneck clams per serving
  • sliced scallion

Chinatown Sauce

  • tablespoon honey
  • tablespoon sriracha sauce
  • tablespoon lime juice
  • teaspoon minced garlic


Make the sauce combine all the ingredients and adjust to your taste more heat more Sriracha sauce.

Clams into a bamboo steamer and steam until open about 6 min. Spoon some of the sauce into each clam and put the put back on for 30 seconds. Lid off, scallion on and enjoy

EASY! now go get yourself some clams!


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