- Prep Time:
- Cook Time:
- Ready Time:
- 5 littleneck clams per serving
- sliced scallion
- tablespoon honey
- tablespoon sriracha sauce
- tablespoon lime juice
- teaspoon minced garlic
Make the sauce combine all the ingredients and adjust to your taste more heat more Sriracha sauce.
Clams into a bamboo steamer and steam until open about 6 min. Spoon some of the sauce into each clam and put the put back on for 30 seconds. Lid off, scallion on and enjoy
EASY! now go get yourself some clams!