Clams and Parsley

0 0
Clams and Parsley

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Here is a perfect way of eating some steamed clams, its simple and beautiful and perfect to make large amounts and scarf them down with lots of good crisp white wine while sitting on the patio have a good old chin wag.

Directions

Share

Clams and Parsley

On 07/03/2011 (Monday) at 3:31 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/4qon49q

Details

  • Prep Time:
    5 min
  • Cook Time:
    10 min
  • Ready Time:
    15 min

Servings

2 servings

Ingredients

  • 1 bunch fresh parsley, stems trimmed
  • 1 teaspoon minced garlic
  • 12-18 little neck clams
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces dry white wine

Directions

Put the parsley and garlic in a pistol and mortar start grinding them together and when they have broken down add the olive oil and blend.
Heat the mixture in a shallow pot over medium heat add the white wine and let reduce by half and set aside.

Add the clams to a steamer and steam until open about 7 min or less check once they are open they are done. Set them aside in a serving bowl.

Discard any clams that do not open.

Pour any of the clam liquor into the parsley sauce and put the removed clams on a plate. Now spoon the parsley sauce over the clams and serve immediately with some crusty bread.

Enjoy

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

(Visited 58 times, 1 visits today)
Click here to bookmark this

bennydoro

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Heading to Dublin Fritada
next
Pan Fried Blow Fish Tails
previous
Heading to Dublin Fritada
next
Pan Fried Blow Fish Tails