Clams with Smoked Paprika

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Clams with Smoked Paprika

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Here is an amazing way to make an easy to eat fabulous way to combine perfectly cooked clams and boiled new potatoes. Let me show you….



Clams with Smoked Paprika

On 10/02/2011 (Thursday) at 5:25 pm by Benny.
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  • Prep Time:
    13 min
  • Cook Time:
    15 min
  • Ready Time:
    28 min


1 servings


  • Fresh clams, mussels, cockles or any shell fish that you love
  • New potatoes
  • Good olive oil
  • Smoked paprika
  • Kosher salt


Take some new potatoes and either cut out some circles or use an apple corer and cut out rounds of the potatoes.

Now in some salted water boil the potatoes until they are fork tender.

In a separate pot in some shallow boiling water add some fresh clams or shellfish and let cook until they open. Take the potatoes and place one piece of clam meat on it and put a toothpick to secure the two together. Repeat as many times as you have clams and now drizzle with some good olive oil and dust with some smoked paprika……that it!

F ing delicious and amazing…..enjoy!


Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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