Clams with Smoked Paprika
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- Cook Time:
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- Fresh clams, mussels, cockles or any shell fish that you love
- New potatoes
- Good olive oil
- Smoked paprika
- Kosher salt
Take some new potatoes and either cut out some circles or use an apple corer and cut out rounds of the potatoes.
Now in some salted water boil the potatoes until they are fork tender.
In a separate pot in some shallow boiling water add some fresh clams or shellfish and let cook until they open. Take the potatoes and place one piece of clam meat on it and put a toothpick to secure the two together. Repeat as many times as you have clams and now drizzle with some good olive oil and dust with some smoked paprika……that it!
F ing delicious and amazing…..enjoy!