Cod Wrapped in Braised Leeks

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Cod Wrapped in Braised Leeks

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Here is a snack I discovered while in Hong Kong on business many years ago. There was this little hole in the wall in the wan chai district that made all these Asian tapas. This is my take on one of them. This one healthy tasty and easy.



Cod Wrapped in Braised Leeks

On 17/04/2011 (Sunday) at 3:57 pm by Benny.
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  • Prep Time:
    25 min
  • Cook Time:
    5 min
  • Ready Time:
    30 min


4 servings


  • 6 oz cod filet
  • one leek trimmed and cleaned
  • bamboo steamer
  • olive oil
  • kosher salt


Start by taking your cleaned leeks  making sure there is no dirt on them and in a pan with some olive oil and kosher salt braise them at 325 degrees for about 20 min or so until it is soft all the way through, take out and let cool.

Now take your cod filet and cut it into 3/4inch chunks and set aside. Good time to make your sauce, mix the soy, rice wine vinegar and sesame oil together and set aside.

Now cut the leeks into 2 inch strips as you can see in the photo. Now lay a piece of the cod at one end and roll it tight and secure with a toothpick. Do this for the rest and get your water boiling. Now place as many as you can in the steamer making sure they dont touch and steam for about 6-8 min or until fish is done should not take longer than that. Plate a few on a plate and drizzle some of the sauce on. Simple, healthy and delisious!




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