- Prep Time:
- Cook Time:
- Ready Time:
- Package of won ton skin
- White cheese of your choice I went with 50/50 goat cheese and cream cheese 1/2 cup of each
- Canola oil for frying
- Sweet chili sauce
Sweet Chili Sauce:
- 1 cup sugar
- 1 cup water
- Handful of dried chili flakes
- 2 cloves grated garlic
- One knob grated ginger
- Teaspoon sesame oil
- Tablespoon of rice wine vinegar
Make the chili dipping sauce by combining all the ingredients into a pot bring to a simmer for 15 min then let cool. If you want it more like restaurant thickness you can add 1/2 teaspoon of cornstarch while it si still hot and stir until thick.
Blend the cheeses together and set aside.
Heat canola oil to 375 degrees in a deep fryer or pot.
Take one won ton skin and wet around the edges with water.
Now put ½ teaspoon of cheese in the middle and fold in half to make a little purse and push the air out of it like your making pot stickers.
Now fry until golden brown and serve with sweet chili sauce.
That’s it give it a try perfect for game day kids!