EASTER RECIPE: Smoked trout with herb goat cheese

0 0
EASTER RECIPE: Smoked trout with herb goat cheese

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mouth candy, only way to describe it. I love paring smoked trout with this herbed goat cheese it’s just so luscious and moorish, perfect canapes for any occasion.
Cuisine:

Directions

Share

EASTER RECIPE: Smoked trout with herb goat cheese

On 22/04/2011 (Friday) at 6:34 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/4ade4eh

Details

  • Prep Time:
    10 min
  • Ready Time:
    10 min

Servings

4 servings

Ingredients

  • Local smoked white fish of your choice about 1/2 pound
  • Hot radish sprouts or fresh chives
  • Juice of half a lemon
  • Some bruschetta cut into squares

Herb goat cheese:

  • Fresh goat cheese log
  • ¼ cup Olive oil
  • 1/3 cup finely chopped chives
  • Tablespoon fresh thyme flowers
  • Kosher salt.

Directions

Start with the smoked fish and flake it into a bowl.
Mix goat cheese, herbs and olive oil and taste for seasoning set aside.
Cut the bruschetta into one inch squares, now smear on some of the herb goat cheese.
Now place a flaked piece of your smoked fish, add a radish sprout and a few drops of fresh lemon juice….that’s it!

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

(Visited 604 times, 1 visits today)
Click here to bookmark this

bennydoro

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
EASTER RECIPE: Cheese Board, LA to Spain
next
Panko Tuna On Wasabi Sweet Potato
previous
EASTER RECIPE: Cheese Board, LA to Spain
next
Panko Tuna On Wasabi Sweet Potato