EASTER RECIPE: Smoked trout with herb goat cheese

EASTER RECIPE: Smoked trout with herb goat cheese

On 22/04/2011 (Friday) at 6:34 pm by Benny.
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Details

• Prep Time:
  10 min
• Ready Time:
  10 min

Ingredients

• Local smoked white fish of your choice about 1/2 pound
• Hot radish sprouts or fresh chives
• Juice of half a lemon
• Some bruschetta cut into squares

Herb goat cheese:

• Fresh goat cheese log
• ¼ cup Olive oil
• 1/3 cup finely chopped chives
• Tablespoon fresh thyme flowers
• Kosher salt.

Directions

Start with the smoked fish and flake it into a bowl.
Mix goat cheese, herbs and olive oil and taste for seasoning set aside.
Cut the bruschetta into one inch squares, now smear on some of the herb goat cheese.
Now place a flaked piece of your smoked fish, add a radish sprout and a few drops of fresh lemon juice….that’s it!

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.