Fire Roasted Peppers and Manchego Cheese
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- your favorite Manchego Cheese Spanish cheese I used 8 month aged but 6 works fine as well less nutty
- fire roasted peppers jar is fine for this
- red wine vinegar
- olive oil
- kosher salt
- smoked paprika
It could not be easier start by cutting your pepper and manchego cheese roughly the same size. Now place a piece of the cheese on top of the peppers slice as I have in my photo.
Now a little splash of red wine vinegar and a drizzle of olive oil and a few grains of kosher salt.
Into a 450 degree oven for about 2 min until the cheese is melted we don’t want any color here just to heat the pepper and melt the cheese.
Take out and let rest for a min then dust a little smoked paprika on top and eat with some flat bread or on its own its just fantastic!
Thank you Chef Andres for the inspiration he and his recipes are truly a gift to us all and it was my honor to play with his concept.