Fire Roasted Peppers and Manchego Cheese

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Fire Roasted Peppers and Manchego Cheese

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Fantastic late night snack inspired by Jose Andres. You can make this quicker than Kraft dinner and it is awesome!

Directions

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Fire Roasted Peppers and Manchego Cheese

On 25/08/2011 (Thursday) at 3:26 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/3wdgw3x

Details

  • Prep Time:
    2 min
  • Cook Time:
    2 min
  • Ready Time:
    4 min

Servings

4 servings

Ingredients

  • your favorite Manchego Cheese Spanish cheese I used 8 month aged but 6 works fine as well less nutty
  • fire roasted peppers jar is fine for this
  • red wine vinegar
  • olive oil
  • kosher salt
  • smoked paprika

Directions

It could not be easier start by cutting your pepper and manchego cheese roughly the same size. Now place a piece of the cheese on top of the peppers slice as I have in my photo.

Now a little splash of red wine vinegar and a drizzle  of olive oil and a few grains of kosher salt.

Into a 450 degree oven for about 2 min until the cheese is melted we don’t want any color here just to heat the pepper and melt the cheese.

Take out and let rest for a  min then dust a little smoked paprika on top and eat with some flat bread or on its own its just fantastic!

Thank you Chef Andres for the inspiration he and his recipes are truly a gift to us all and it was my honor to play with his concept.

 

Benny

 

 



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