Fried Manchego and Sweet Tomato

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Fried Manchego and Sweet Tomato

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The simplest 4 ingredients that have the biggest flavor together. By cooking the grape tomatoes in olive oil for one min brings out all the sweetness and cuts any acid flavor. Manchego cheese already a favorite goes to a new level when its also fried in olive oil for 10 seconds just enough to warm the inside and give the outside a nice soft texture. Finished with a tiny strip of basil it is the perfect bite.

Directions

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Fried Manchego and Sweet Tomato

On 09/10/2011 (Sunday) at 10:53 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6eyhvoq

Details

  • Prep Time:
    5 min
  • Cook Time:
    1 min
  • Ready Time:
    6 min

Servings

2 servings

Ingredients

  • 12 or so grape tomatos
  • 12 cubes of manchego cheese cut roughly into cubes same size as the grape tomatos
  • olive oil
  • fresh basil

Directions

 

Heat your oil in a small pot to 225 degrees carefully drop your grape tomatoes into the oil for 30-45 seconds take out and drain on paper towel

Increase oil temp to 280 degrees and using a spoon drop the cheese in and keep an eye on it once they start to bubble about 15 or so seconds take out.

Using toothpick skewer the cheese then onto the tomato and finish with a tiny strip of fresh basil. Now give these a try and I promise it will be a very sweet savory bite all in one.

 

Benny



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