Fried Oyster Taco

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Fried Oyster Taco

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My take on a fish taco but I went for the oyster and this one rocked. I added some crunch with some broccoli slaw with spicy sauce and finished with some fresh cilantro, this is a summer flavor 100%!



Fried Oyster Taco

On 19/02/2011 (Saturday) at 8:33 am by Benny.
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  • Prep Time:
    10 min
  • Cook Time:
    10 min
  • Ready Time:
    20 min


2 servings


  • Corn tortilla make sure it has 3 ingredients (corn, fat and salt) not 50
  • Fresh shucked oysters
  • Fresh cilantro
  • Broccoli stems cut into matchsticks
  • Carrots cut into matchsticks
  • One egg for egg wash
  • Seasoned Panko bread crumbs
  • Canola oil for frying


  • ½ cup mayo
  • Juice of half a lemon
  • Dash of cumin
  • Dash of Tabasco’s chipotle sauce
  • Dash of saracha sauce
  • Dash of sesame oil


  • Fresh Cilatro
  • Fresh lime wedge


Start by making the dressing by combining the ingredients and set aside. Now make the slaw combine broccoli and carrot sticks together with some of the dressing to taste and set aside.

Now take your oyster and put it in the beaten egg now shake off excess and now dredge in the panko bread crumbs. Now do a shallow fry in medium hot oil until golden brown on all side, drain and set aside.

To assemble warm the corn tortillas, place a little bit of the slaw on the bottom, now add your oysters and I put a dash of hot sauce on them, now some more of the slaw finished with some fresh cilantro and serve with fresh lime wedges….summer in a shell kids!


Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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