Garlic Ginger Miso Clams

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Garlic Ginger Miso Clams

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If you are looking for a change from clams done in white wine give these Asian inspired clams in miso ginger garlic sauce a try. The aromatic smell from the fresh ginger and garlic will have everybody going crazy when these little gems hit the table
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Garlic Ginger Miso Clams

On 07/08/2011 (Sunday) at 9:40 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/3e9jfeb

Details

  • Prep Time:
    5 min
  • Cook Time:
    7 min
  • Ready Time:
    12 min

Servings

2 servings

Ingredients

  • 24-36 baby clams cockles and muscles work well also
  • 1/4 cup sliced fresh ginger
  • one garlic clove finely chopped
  • teaspoon of light miso paste
  • 2 tablespoons light soy sauce
  • tablespoon grapeseed oil
  • one large scallion finely chopped
  • 2 cups water

Directions

Start with a pan and add all the ingredients except for the soy sauce and the scallion. On high heat bring to a boil covered and let steam for about 5 min until the clams have all opened up discard any that have not.

Remove the clams and add the soy sauce and reduce until you have the flavor intensity you prefer. Plate the clams and spoon the sauce over them finishing with the fresh scallion. How easy is that and the flavor is awesome and a nice change from that old French way of doing clams :)

Benny



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