Green Thai Fish Cakes with Sweet Chili Sauce

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Green Thai Fish Cakes with Sweet Chili Sauce

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Quick inexpensive and tasty way to use a cheaper fish like pollock, grouper or any white fish of your choice. These are nice for snacks over a cold beer. This is perfect Thai street food made at home.

Directions

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Green Thai Fish Cakes with Sweet Chili Sauce

On 10/08/2011 (Wednesday) at 5:17 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/3vb8wxo

Details

  • Prep Time:
    10 min
  • Cook Time:
    10 min
  • Ready Time:
    20 min

Servings

4 servings

Ingredients

  • 8 oz filet of white fish flounder, sole, monkfish all work
  • one tablespoon minced ginger
  • one teaspoon minced lemon grass
  • one scallion chopped
  • handful of fresh cilantro
  • juice of one one lime
  • one egg
  • one small chili chopped
  • vegatable oil for frying
  • dash of fish sauce
  • salt to taste

Directions

Combine all the ingredients minus the vegetable oil in a food processor and blitz until a little coarse.

If you want to test the seasoning take a small dollop of the fish paste and quickly saute in a pan and check for seasoning.

In a pot fill at least 2 inches of vegetable oil and heat to 350 degrees. (you can also shallow fry these in a pan about 2 min each side) and using a tablespoon drop a dollop of the fish paste into the oil and fry for about 3-5 min rolling them around often. When a little golden brown take out and drain on a paper towel.

Serve with lime wedge and your favorite sweet chili sauce

 

 

Benny



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