Green Thai Fish Cakes with Sweet Chili Sauce

Green Thai Fish Cakes with Sweet Chili Sauce

On 10/08/2011 (Wednesday) at 5:17 pm by Benny.
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Details

• Prep Time:
  10 min
• Cook Time:
  10 min
• Ready Time:
  20 min

Ingredients

• 8 oz filet of white fish flounder, sole, monkfish all work
• one tablespoon minced ginger
• one teaspoon minced lemon grass
• one scallion chopped
• handful of fresh cilantro
• juice of one one lime
• one egg
• one small chili chopped
• vegatable oil for frying
• dash of fish sauce
• salt to taste

Directions

Combine all the ingredients minus the vegetable oil in a food processor and blitz until a little coarse.

If you want to test the seasoning take a small dollop of the fish paste and quickly saute in a pan and check for seasoning.

In a pot fill at least 2 inches of vegetable oil and heat to 350 degrees. (you can also shallow fry these in a pan about 2 min each side) and using a tablespoon drop a dollop of the fish paste into the oil and fry for about 3-5 min rolling them around often. When a little golden brown take out and drain on a paper towel.

Serve with lime wedge and your favorite sweet chili sauce

Benny