Name: Grilled Lamb Kebbeh
Prep time: 15 min
Total time: 13 min
Yield: 2 Servings

Here is part two of Lamb Kebbeh, this is the same recipe for the raw but now it gets grilled. I like to grill it like they do at my favorite Lebanese restaurant “Kabab Ji” http://www.kabab-ji.com/ You take the meat and wrap it around a sword looking skewer packing it around to make it even all the way around add some kosher salt and pepper and grill all the way through. Once it’s done you should be able to pull the Serve this with some grilled pita bread, grilled lemon, fresh chopped mint and I chopped some hot peppers as well. This is absolutely amazing flavor and texture you really have to give this a try.

Directions

Grilled Lamb Kebbeh

On 19/02/2011 (Saturday) at 7:58 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/65qwj5n

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Details

Prep Time:
15 min
Cook Time:
13 min
Ready Time:
28 min

Servings

2 servings

Ingredients

1 lb lamb or veal
1 tablespoon unsalted butter
1 onion
1 teaspoon each ground cumin
1 cup fine bulgur wheat
kosher salt to taste
One red pepper
lots of mint chopped

Directions

Cut the lamb into medium-size pieces and flatten with a mallet until soft, removing any fat or gristle at the same time.

You can also buy ground lamb or grind your own to save time. Now in a food processor add one chopped onion and one red pepper and some of the bulgur wheat and blitz until it is almost paste like in my photo.

Now add it to the lamb with the butter and mix well, taste for seasoning and adjust to your taste and grill as I’ve described above.

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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