Grilled Marinated Swordfish

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Grilled Marinated Swordfish

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Smoky and intense flavor, to make that happen you want a very thin cut of swordfish so it absorbs a good amount of the marinade and really flavors the flesh of the fish. Only marinate this one for 2 hours max it will cook the fish a a bit but the grilling will give it the flavor and outer texture we are looking for as you can see in the photos.



Grilled Marinated Swordfish

On 17/04/2011 (Sunday) at 5:41 pm by Benny.
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  • Prep Time:
    120 min
  • Cook Time:
    7 min
  • Ready Time:
    2 hour, 7 min


1 servings


  • Swordfish steak cut into 1/2 inch thick pieces
  • olive oil
  • kosher salt and pepper


  • one cup olive oil
  • 1/2 teaspoon smoked paprika
  • glove minced garlic
  • juice of 2 lemons
  • one shallot minced
  • handful cilantro finley chopped
  • kosher salt to taste


It could not be easier, just mix all the ingredients for the marinade together. Take the fish and put it in a plastic bag with enough marinade to cover it. Let sit in the fridge for 60-120 min max. When your ready take fish out and season it,  have the hottest grill you can make happen and cook it on the first side for about 2-3 min. Flip over and finish the 2nd side. Let rest for 2 min. Serve with some veg I used broccoli rabe and finish with a little olive oil. This one will take you to the med in a heartbeat!



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