Name: House-made Ketchup
Total time: 30 min
Yield: 10 Servings
Ingredients: Tomato Paste: 12oz; Dark Brown Sugar: 1/2 cup; Dry Mustard: 1/2 teaspoon; Kosher or Sea Salt: 1/2 teaspoon; Cinnamon: 1/2 teaspoon; Ground Cloves: 1/4 teaspoon; Allspice: 1/4 teaspoon; Water: 2/3; White Wine Vinegar: 4 tablespoons

Ingredients

Adjust Servings:

	12oz Tomato Paste
	1/2 cup Dark Brown Sugar
	1/2 teaspoon Dry Mustard
	1/2 teaspoon Kosher or Sea Salt
	1/2 teaspoon Cinnamon
	1/4 teaspoon Ground Cloves
	1/4 teaspoon Allspice
	2/3 Water
	4 tablespoons White Wine Vinegar

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Once you make your own Ketchup you will never go back to the big bottle again.

Cuisine:

American

Ingredients

12oz Tomato Paste
1/2 cup Dark Brown Sugar
1/2 teaspoon Dry Mustard
1/2 teaspoon Kosher or Sea Salt
1/2 teaspoon Cinnamon
1/4 teaspoon Ground Cloves
1/4 teaspoon Allspice
2/3 Water
4 tablespoons White Wine Vinegar

Directions

The great things about this recipe is it can be the base for additional flavors. You can add some Chipotle Tabasco for some smokey flavor. Some habanerao pepper sauce to spice it up. (add during the simmering process)

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Steps

Done

20min

Combine all ingredients into a sauce pan

Once all the ingredients are combined simmer at low heat for about 20 min. Stir often until the ketchup has a nice shine to it. Let cool to room temp then put into your favorite serving vessel.