Humboldt Goat Cheese the way I like it

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Humboldt Goat Cheese the way I like it

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This is one of my favorite American cheeses and for good reason. This artisanal producer has mastered making the perfect goat cheese with a fine layer of vegetable ash in the middle. I was playing with this cheese and it screams something sweet with it so I fooled around with some combinations and I think this one is perfect and makes a great finish to any meal.

Directions

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Humboldt Goat Cheese the way I like it

On 12/02/2011 (Saturday) at 9:16 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/4j7ackc

Details

  • Prep Time:
    10 min
  • Cook Time:
    10 min
  • Ready Time:
    20 min

Servings

1 servings

Ingredients

  • Humboldt Fog
  • Honey
  • One apple fine dice
  • Fried thin soba noodles (optional)

Directions

Here is a link to the cheese producer you can find this one in any Whole Foods — www.cypressgrovechevre.com/…

Cut a thin slice of the goat cheese about ¼ inch thick and make sure it is at room temp. Now take your diced apple and lay them on a plate the same shape as the slice of cheese you have sliced. Lay the cheese on top, drizzle some honey and finish with fried soba noodles if you want some crunch or some toasted bread. That’s it enjoy with some good wine and good company!

Benny

Step by step in pictures here



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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