Name: Jerk Chicken BBQ Sliders
Prep time: 15 min
Total time: 15 min
Yield: 1 Servings

BBQ jerk chicken sliders I mean what more can you say. An extra layer of flavor with the smoky chicken from the grill. You are going to need my jerk chicken recipe which I will link on the instruction page and my BBQ sauce recipe also linked on the directions. The rest is easy peezee asianeezeee :)

Directions

Jerk Chicken BBQ Sliders

On 07/06/2011 (Tuesday) at 2:33 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/6ep27ny

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Details

Prep Time:
15 min
Cook Time:
15 min
Ready Time:
30 min

Servings

1 dozen

Ingredients

dozen mini slider buns
bunch of fresh cilantro
Benny’s BBQ sauce see link in directions
Benny’s Jerk Chicken Recipe see link in directions

The Slaw

head of Napa or regular cabbage rough chop about 3 cups worth
1/2 cup good quality mayonaise I like japanese mayo, more creamy
2 tablespoons rice wine vinegar
few drops of sesame oil to taste
a few dashes of Tabasco chipotle sauce to taste

Directions

You are going to need my BBQ sauce to make these work so if you have not made it spend a little time and put this one together. You will have plenty left for a few more BBQ so its worth the effort.

http://bennydoro.com/chef/recipes/best-bbq-sauce-ever/

Now you are going to need my jerk chicken recipe which is here

http://bennydoro.com/chef/recipes/jerk-chicken-marinade/

Ok start by preparing the jerk chicken marinade and follow the recipe right to the grilling of the chicken. Once you have prepared the chicken you can keep it in the fridge until your ready to make the sliders. For that extra extra flavor this is an important piece of the recipe.

Now prepare the slaw:

Put all the wet ingredients into a bowl and whisk together. Now add the cabbage and mix together. Keep in the fridge until ready no more than an hour or so as it will get soggy.

Now take your chicken (about one leg per slider) and shred it with a fork and put into a medium heat pan. Now add a few tablespoons of the BBQ sauce and mix together until the sauce is part of the chicken and there is no loose sauce in the pan.

Time to toast the buns do this on the grill or in an oven just until they get the doughyness out of them. Now to assemble put about two tablespoons of the chicken on the bottom bun followed by a good heaping amount of the slaw and some fresh cilantro. Complete it with the top bun and that’s it!

This will be a taste treat hitting def-con five! Enjoy kids!

Benny

NOTE: you can use regular size buns but the slider size is a lot of fun

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