Ingredients
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One pound Kobe Beef
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half cup chopped scallions
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2 tablespoons Capers
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1 teaspoon Worcestershire sauce
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Micro greens like pea shoots
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One glove Garlic
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1 tablespoon Olive Oil
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1 pinch Kosher Salt
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Pocky roast sticks
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Toasted breadof your choice I like French or Italian baguette
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Tobiko
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Finley chopped chives
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1 tablespoon Spicy mayo
Directions
Start by combining the capers, mustard, garlic, salt, Worcestershire sauce and olive oil in a bowl and using a spoon mash it into a paste. Now add the spicy mayo and the scallion followed by the ground Kobe beef.
Mix well together and taste for seasoning. Now you can mold this into a circle free form or use a mold like I did. I formed the meat in the square molds, I topped one with the Tobiko and one with the chopped chives. I used two pocky poles to secure the two sections together and placed some micro greens in like a zen garden. I finished with the bruschetta and some big fat finishing oil! Man, this was so gooood!
Enjoy Kids!
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Steps
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1
Done
10 min
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Making a pasteStart by combining the capers, mustard, garlic, salt, Worcestershire sauce and olive oil in a bowl and using a spoon mash it into a paste. Now add the spicy mayo and the scallion followed by the ground Kobe beef. |
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2
Done
10 min
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Seasoning and ArangingMix well together and taste for seasoning. Now you can mold this into a circle free form or use a mold like I did. I formed the meat in the square molds, I topped one with the Tobiko and one with the chopped chives. I used two pocky poles to secure the two sections together and placed some micro greens in like a zen garden. I finished with the bruschetta and some big fat finishing oil! Man, this was so gooood! Enjoy Kids! |
