Korean Wings

0 0
Korean Wings

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Here is an easy peezy way to hop up a chicken wing that will put you on the streets of Korea. Really easy and perfect for parties or pretty much anytime.



Korean Wings

On 06/03/2011 (Sunday) at 11:54 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/47qq6js


  • Prep Time:
    10 min
  • Cook Time:
    15 min
  • Ready Time:
    25 min


2 servings


  • 12 chicken wings separated into wings and drumettes
  • Canola oil for frying
  • One spring onion finely chopped

Dipping sauce:

  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 3 garlic cloves, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon siracha sauce. Blend together and set aside


Start by frying the wings in canola oil @ 375 degrees for about 12-15 min until golden brown.

Now toss in a bowl with 1/3 of the dipping sauce and plate with the spring onion.

Serve with the dipping sauce on the side and ..well rock out!

Enjoy kids!


Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

(Visited 71 times, 1 visits today)
Click here to bookmark this


Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Tater Tots!
Seared Duck Breast with Port Wine Cherry Sauce
Tater Tots!
Seared Duck Breast with Port Wine Cherry Sauce