Littleneck Clams with Crispy Shallots
- Prep Time:
- Cook Time:
- Ready Time:
- 5 littleneck clams per serving
- crispy shallots in olive oil finely slice shallots and fry them in olive oil until browned
- fish sauce
- sliced scallions
- chili sesame oil
- fresh lime juice
Start by shucking the little necks. If you are not good at it you can always put them in a 375 degree oven for a couple min or until they just start to open.
Lay on a baking tray and put some of the crispy shallots with some of the olive oil on top of the clam. Add a dash of fish sauce and a little bit of scallions and a drop of sesame chili oil.
Now under the broiler middle rack for about 2 min until you can see the juice bubbling. Finish with a squirt of fresh lime juice.
How easy is that and absolutely delicious!