Directions
Littleneck Clams with Crispy Shallots
Details
- Prep Time:
15 min - Cook Time:
3 min - Ready Time:
18 min
Servings
1 servings
Ingredients
- 5 littleneck clams per serving
- crispy shallots in olive oil finely slice shallots and fry them in olive oil until browned
- fish sauce
- sliced scallions
- chili sesame oil
- fresh lime juice
Directions
Start by shucking the little necks. If you are not good at it you can always put them in a 375 degree oven for a couple min or until they just start to open.
Lay on a baking tray and put some of the crispy shallots with some of the olive oil on top of the clam. Add a dash of fish sauce and a little bit of scallions and a drop of sesame chili oil.
Now under the broiler middle rack for about 2 min until you can see the juice bubbling. Finish with a squirt of fresh lime juice.
How easy is that and absolutely delicious!
Benny
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