Directions
Littlenecks and Udon Noodles
Details
- Prep Time:
10 min - Cook Time:
10 min - Ready Time:
20 min
Servings
Ingredients
- 7 littleneck clams per serving
- one portion organic Udon noodles
- one chili chopped
- one clove of garlic chopped
- olive oil
- one scallion chopped
- kosher salt
- splash of white wine
- chili sesame oil
- handful chopped cilantro
- fresh lime wedge
Directions
Start by cooking the Udon noodle according to the package minus 30 seconds drain and give a little shot of olive oil so not to stick and set aside.
In a hot pan add a couple glugs of olive oil add the garlic chili and scallion with a pinch of kosher salt. Let saute for 30 seconds then add the clams and a splash of white wine and cover. Check in about 3 min to see if the clams start to open. Once they are all open (discard any that are closed but make sure to give them a tap to see if they might be stuck closed) add the Udon noodles and a bunch of fresh cilantro to the pan and gently toss around until nicely mixed.
Plate and for some additional heat add a few drizzles of sesame chili oil and a fresh lime wedge that can brighten it all up. The best thing about this dish is that lovely clam juice just makes the sauce so perfect.
Enjoy!
Benny
