Mango Curry Shrimp Salad in Wonton Cups

0 0
Mango Curry Shrimp Salad in Wonton Cups

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Summertime summertime sum sum summertime!.....ok we get it…but it’s time for more summer bites of love and this one works perfect as part of a light lunch. This one you can make the different components ahead and assemble them at the last min but since there is mayo in it not a good idea to make them and leave them out. So let’s put this one together…



Mango Curry Shrimp Salad in Wonton Cups

On 19/02/2011 (Saturday) at 7:48 am by Benny.
Tiny Url for this recipe →


  • Prep Time:
    30 min
  • Cook Time:
    10 min
  • Ready Time:
    40 min


3 servings


  • 15 wonton wrappers, cut into rounds 2 in in diameter

Shrimp Salad:

  • 1 tbsp vegetable oil
  • 2 fl oz mayonnaise
  • 1 tbsp chopped cilantro
  • 12 oz shrimp, 16/20 count, peeled, cooked, and cut into 1/4- to 1/2-inch dice
  • 1 1/4 oz lime juice

Mango Chutney

  • 2 green onions chopped
  • 1 oz dried currants
  • 1/2 tbsp sherry vinegar
  • 1 tsp peeled and grated ginger
  • 12 oz mango, peeled, seeded, and cut into 1/4-in/6-mm dice


For the mango chutney: Combine all of the ingredients and mix until thoroughly blended. Cover and refrigerate for at least 1 hour and up to 6 hours, tossing occasionally.

For the shrimp cups: Preheat the oven to 325°F Place the wonton rounds on a cutting board and brush lightly with oil. Press each wonton into mini cups oiled side down. Bake until wonton cups are golden brown, about 10 minutes, cool in pans. Remove the cups from tins and store in an airtight container at room temperature until needed.

For the Shrimp salad: Whisk mayonnaise, chopped cilantro, lime juice, 1 1/2 tbsp chutney, and curry paste in a medium bowl until fully blended. Stir in the diced shrimp and season as needed with kosher salt and pepper. Fill the wonton cups three-quarters full with the shrimp salad, garnish with additional chutney as needed and enjoy!!



Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

(Visited 570 times, 1 visits today)
Click here to bookmark this


Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Chipotle Cream Scallop potatoes
Grilled Lamb Kebbeh
Chipotle Cream Scallop potatoes
Grilled Lamb Kebbeh