Mini Egg Roll Ups!

0 0
Mini Egg Roll Ups!

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

You know that perfect bite you get when the perfect amount of ham, cheese and egg comes together in your mouth and you only wish it could be that same bite over and over… wish that don’t you I know you do. So look no further the perfect party snack my mini egg roll ups…they are so CUTE as well.....these are a favorite late night snack for my friends and I…check it out.



Mini Egg Roll Ups!

On 10/02/2011 (Thursday) at 5:12 pm by Benny.
Tiny Url for this recipe →


  • Prep Time:
    5 min
  • Cook Time:
    12 min
  • Ready Time:
    17 min


4 servings


  • 4 organic free range eggs
  • Thin sliced parma ham or any other soft cured meat you like about ten or so slices
  • Grated cheese like aged gouda or sharp cheddar
  • Olive oil

Dipping sauce:

  • Equal amounts or Saracha and Ketchup


I use a little mini pan which you can pick up for about 10 bucks. Also great for cooking one perfect fried egg. Now beat your eggs with whatever herbs you want (I used chives) and set aside. Now have your thin sliced ham and the grated cheese ready. With a little olive oil in the pan add a small ladle of the egg and cook until it’s starting to set.

Add one piece of ham and some of the grated cheese and cook for another 30 seconds. Now slide onto a cutting board and roll it up like a cigar as seen in my picture. Add some chopped chives and serve with the dipping sauce… AMAZING!

These are great room temp so they are good for parties or even a starter…enjoy kids!


Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

(Visited 786 times, 1 visits today)
Click here to bookmark this


Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Spicy Scallops with Enoki Mushrooms
Miso Glazed Eggplant
Spicy Scallops with Enoki Mushrooms
Miso Glazed Eggplant