New Style Apples and Cheese
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- one apple I used braeburn apple
- your favorite sharp cheese I used Manchego
- crisp bread
Start by cutting your apple and cheese in one inch rectangles about 1/8 inch thick. Now push one end against a large knife and trim one side so you get a nice even shape.
Plate them one piece of cheese, one apple repeat as you can see if the photo. Drizzle some honey on top of the apples and cheese.
Now take some of the apple and grate it to make almost apple sauce and place a few small dollops on the apples and cheese. Now follow by finely grating some of the cheese on top of that.
Serve with a piece of crispy flat bread makes a perfect after dinner cheese course or a nice starter.